Salt and Vinegar Potato Bites
"A fun appetizer or side dish, courtesy of Vegetarian Times. I found malt vinegar at a couple of supermarkets in my area."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 3 cups yellow potatoes or 3 cups red potatoes, cut into 1-inch cubes, about 6 medium
- 2 tablespoons vegetable oil
- 1 cup malt vinegar
- 3 tablespoons sugar
directions
- Soak potatoes in large bowl of cold water for 30 minutes. Drain and pat dry.
- Preheat oven to 425 deg F.
- Toss potatoes with oil on baking sheet and spread in a single layer. Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
- Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
- Serve malt sauce on the side for dipping, or drizzle over potatoes.
- Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.
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Reviews
-
DH loves his vinegar, and thought that this was just great....especially as I used his beloved Sarsons vinegar (imported from the UK) so a real taste of home.<br/>A really nice break from the norm!<br/>Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event. -
This is a fun change of pace from our usual roasted potatoes! We are a vinegar loving family, so it is right up our alley. I served it with homemade fish fingers and sauteed veggies, and I have to admit that I enjoyed the sauce on my fish even more than on my potatoes! Thanks for posting; I will likely make the sauce often when I serve fish! Made for PRMR.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
