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Salt-Baked Potatoes

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“From The Everything Healthy Slow Cooker Cookbook”
READY IN:
2hrs 5mins
SERVES:
1
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour about 1/2" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
  2. Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.

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