Salt Cod Fish Balls
photo by Flacucia
- Ready In:
- 8hrs 36mins
- Ingredients:
- 7
- Yields:
-
12 balls
- Serves:
- 12
ingredients
- 1⁄2 lb salt cod fish
- 2 cups diced raw potatoes
- 1 tablespoon butter
- 1⁄2 teaspoon pepper
- 2 eggs, beaten
- breadcrumbs
- vegetable oil (for frying)
directions
- Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
- Drain, rinse fish under cold water and flake making sure to remove fine bones.
- Add butter, pepper and shredded fish to potatoes, mix well.
- Form mixture into light, feathery balls.
- Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
- Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Reviews
-
I wanted to love these. Trying to replicate a beloved recipe from my childhood ... actually codfish cakes from Kresge's five & dime. Maybe I soaked the fish too long, and then I didn't taste it when I was flaking it, but the finished balls were totally tasteless (but quite lovely). I dumped a bunch of Old Bay on them while they were still hot, but they are not going to the potluck tonight ... I'll have them for my lunches ... since this is the first time I worked with salt cod, I'm sure this was "operator error."
RECIPE SUBMITTED BY
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RS#38