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“Cod fish fritters”
READY IN:
1hr
SERVES:
50
YIELD:
50 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the cod fish in cold water for 2 hours or longer, according the saltiness and hardness of the fish.
  2. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
  3. Drain. Remove any bones and skin and shred the fish.
  4. Sift the flour and baking powder into a large bowl.
  5. Add the garlic, scallion, pepper (very hot use according to taste), water and canola oil and mix to a smooth batter. Add the shredded fish and mix well.
  6. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.
  7. Drain on paper towels, keep warm and serve hot as hors-oeuvres.

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