“This is dough you can use to make Christmas ornaments”
READY IN:
2hrs
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except water together.
  2. Mix water in a little at a time.
  3. Knead dough 7-10 minutes.
  4. Roll out dough and cut into shapes.
  5. Allow to air dry or bake at 325 on a foiled cookie sheet.
  6. For each 1/4 inch of thickness, cook for 1/2 hour.
  7. Allow to cool and decorate as desired.
  8. Store dough in plastic bag.

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