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“Enough to make a 23 cm bowl”
READY IN:
9hrs 30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
  2. Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
  3. You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
  4. Bake your creation at 120°C The time needed is usually 9-12 hours.

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