Salt Free Creole Seasoning
"found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly."
photo by Debbwl
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
3/4 cup
ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon fresh ground black pepper
- 1 tablespoon white pepper
- 1 1⁄2 teaspoons dried thyme
- 1 teaspoon dry mustard
directions
- In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.
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Reviews
-
I just made this “oh so easy” recipe, I had everything I needed to make it and I was done from beginning to end in less than 5 minutes! The proportions were perfect and the best past is NO SALT!!! Can’t wait to use this seasoning in not only creole food but all kinds of spicy dishes. Thank you!!! -
Amazing !! I halved the recipe and put 3 tablespoons in 2 cans of red beans plus onion garlic and green pepper 1 tbs of tomato paste plus 5 cups of veg broth and 2 cups water Best vegan red beans and rice ever!!!! -
A delightful blend of spices that is so satisfying that no one will know there is no salt, while we have so far only enjoyed this tasty blend on home baked fries and squash both of which were we thought were great. Thanks for the post.
RECIPE SUBMITTED BY
<p>I am tri-vocational. I am an adjunct professor of women and gender studies, spiritual partner, and freelance writer/editor. I love reading, writing, cooking, baking, drumming, time with friends, my wife, and our two cats. I am passionate about life. I am not sure i have any pet peeves, however, I like to surround myself with loving spirits and positive energy. What inspires me to cook is life. I am always willing to push myself out of my comfort zone and learn more about the world and ingredients through my cooking.</p>
