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Salt Free Peanut Satay Sauce

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“Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes.”
READY IN:
5mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
  2. Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.

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