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Salt-Free Raisin Batter Bread

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“This bread is great for breakfast, making French toast, or bread pudding. It's so easy to make, tastes great, and is healthy to boot. This is a no-knead yeast bread. Not for bread machine! From Southern Living, February 1986.”
READY IN:
1hr 55mins
SERVES:
18
YIELD:
18 1/2-inch slices; 1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, raisins, sugar and orange rind.
  2. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
  3. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
  4. Bake at 350° for 40 minutes or until golden brown.

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