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“Adapted from Diana Rattray at about.com. Add 4-6 tbsp of salt to make "seasoning salt" out of this.”
READY IN:
5mins
YIELD:
1 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a small food processor, mortar and pestle, or Flavor Shaker. Process until finely crushed and well blended.

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