Salt-Grilled (Broiled) Fish
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 fish, small like red snapper, 3/4 to 1 pound each (gilled, gutted and scaled, heads may be on or off. Sounds like a job for the fish monger.)
- 1⁄2 cup coarse salt
- 1 lemon
directions
- Preheat the broiler; the rack should be about 4 inches from the heat source.
- Rinse the fish well and dry it thoroughly. Cut 3 or 4 diagonal gashes on both sides of each fish, right down to the bone.
- Sprinkle liberally with the salt, rubbing a bit so the salt penetrates the gashes.
- Put the fish on a broiling pan, preferably nonstick, and place under the broiler. Cook for about 5 minutes or until well browned, rotating the pan if necessary to give all the fish even heat. Turn and repeat on the other side. Serve immediately with lemon wedges.
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RECIPE SUBMITTED BY
Mrs Goodall
United States