Salt Substitute
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon rubbed sage
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground mace
- 1⁄2 teaspoon cayenne pepper
directions
- In a small bowl, combine all ingredients.
- Use to season pork, chicken, or fish.
- Store in an air tight container.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0