Salt Topped Oat Cookies

"This is a copy of an amazing cookie that is sold locally here on Cape Cod. They are sold as "Salty Oats". The salt on top brings the flavors straight out. I love the salty-sweet combo and this recipe does it so well...enjoy"
 
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Ready In:
29mins
Ingredients:
13
Yields:
12 cookies
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ingredients

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directions

  • •Preheat oven to 375°F Line a large baking sheet with parchment paper.
  • •In a medium bowl, whisk both rice flour and all purpose flour together.
  • •Set aside.
  • •In a large bowl, cream butter for 30-60 seconds to soften.
  • •Add brown and white sugars, baking powder, baking soda and cinnamon. •Cream until mixture is very well blended.
  • •Add in the egg, slowly, followed by vanilla extract.
  • •With the mixer on low speed, beat in flour mixture. Stir in oats and raisins.
  • •Drop dough, measuring with 1/4 cup dry measure, on to prepared baking sheet.
  • •Sprinkle cookies with salt, giving each cookie a light, but even, coating. I gently push the salt into the top of the cookie.
  • •Bake for 12-14 minutes, until the edges are golden brown.

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RECIPE SUBMITTED BY

I moved to Cape Cod from Cambridge MA about 10 years ago. The food opportunities in Cambridge is what one would expect from an urban college city: Lots of ethnic, creative, fun and interesting foods. On Cape there is a lot of fish fry. Things have certainly improved over the past decade, but when I want a really good meal, I head for my own kitchen...
 
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