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Salt, Vinegar and Cayenne Fries

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“Rachael Ray.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne.
  2. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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