Salt & Vinegar Roasted Potatoes
"Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well."
photo by Darkhunter
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
- 1 tablespoon extra virgin olive oil
- 1⁄4 teaspoon fresh ground pepper
- white vinegar
- kosher salt
directions
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
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Reviews
-
I've had this recipe saved for quite a while, and decided to have it with Recipe #78208 last night. Wonderfully complementary! Couldn't be much easier, too. I did leave the potato unpeeled and cut into large wedges. Will have to have this again. Thnx for posting, SweetJezebel. -
Delicious! I also used Malt Vinegar and it worked great. Thanks for the recipe! -
I have done this before, but I use Malt Vinegar. It is what they use at the Potato Chip production factories, but in a powder form or some soak their chips in it before they are fried. I get mine at WalMart. Try it next time. The flavor is wonderful!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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