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Saltaire's Hot Crab Dip

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“Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.”
READY IN:
20mins
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Squeeze all juice from crab.
  3. Mix all ingredients except crab in mixer for approx 2 minutes.
  4. Add crab and mix for another minute.
  5. Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
  6. Serve with warm fresh bread.

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