Saltaire's Hot Crab Dip
"Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cup
ingredients
- 8 ounces crabmeat
- 1 lb cream cheese
- 2 ounces goat cheese
- 1 shallot, minced
- 2 teaspoons garlic, minced
- 1⁄2 teaspoon cajun spices
- 3 green onions
- 1⁄2 teaspoon cayenne pepper
- salt and pepper
directions
- Preheat oven to 350.
- Squeeze all juice from crab.
- Mix all ingredients except crab in mixer for approx 2 minutes.
- Add crab and mix for another minute.
- Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
- Serve with warm fresh bread.
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Reviews
-
made this in Culinary school an Man What a HOOT it lasted maybe 5 min an was gone. served it with 3" celery stalks . Im Cajun an we made one change to recipe were you had goat cheese I used MOZZ. an Provlan lez-a-bonta-roula( let the good times roll) -
This was great. Definitely a re-make.
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
