“Good sauce”
READY IN:
20mins
YIELD:
1 sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency. Pour into a jar and try to refrain yourself from drinking it!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: