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Salted Cabbage and Szechwan Peppercorns

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“Added for ZWT 6.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, except for the cabbage, in a large glass or plastic container. Toss in the cabbage and mix well.
  2. Find a pot cover that is just smaller than the top of the container, then place it on top of the cabbage mixture.
  3. Weigh the lid down with something about 5 lbs.
  4. Let the mixture sit for about an hour. Remove the weight, then toss again. Let it sit for another hour.
  5. Eat or refrigerate for a few days.

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