Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup unsalted butter, softened; 1 cup sugar; 2 Eggland’s Best eggs (large); 1 teaspoon vanilla; 1/2 cup flour; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1 pinch salt; 1/3 cup caramel topping; 3/4 teaspoon sea salt

Submitted by Egglands Best

"Sponsor recipe courtesy of Eggland’s Best®"

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photo by Egglands Best

Ready In:: 55mins
Ingredients:: 10

ingredients

¹⁄₂ cup unsalted butter, softened
1 cup sugar
2 Eggland’s Best eggs (large)
1 teaspoon vanilla
¹⁄₂ cup flour
¹⁄₃ cup cocoa powder
¹⁄₄ teaspoon baking powder
1 pinch salt
¹⁄₃ cup caramel topping
³⁄₄ teaspoon sea salt

directions

Preheat oven to 325 degrees F; spray a 9″ square baking pan with nonstick cooking spray and set aside.
Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.