Salted Caramel Cashew Popcorn
"Cool down with a sweet treat"
photo by Smuckersreg Toppings
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
11
ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (3 1/2 ounce) package microwave white popcorn, popped (11 cups popcorn)
- 1 (11 1/2 ounce) jar Smucker's® Simple Delight™ Salted Caramel Topping
- 1 cup salted cashews
- 1⁄4 teaspoon coarse sea salt
directions
- HEAT oven to 200°F Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place popcorn in large bowl. Discard any unpopped kernels.
- REMOVE lid from topping. Microwave on HIGH 30 seconds to warm.
- DRIZZLE topping over popcorn, stirring to coat evenly. Spread evenly in prepared pan. Bake 40 minutes, stirring halfway through cooking time. Stir in cashews. Sprinkle evenly with salt. Bake an additional 15 minutes. Cool completely on sheets of wax paper. Store in airtight container.
- Nutritional information (amount per servings): Total Calories: 200. Sodium 160mg. Fat: 8g. Carbohydrates: 31g. Cholesterol: 0mg. Protein: 3g. Fiber: 2g.
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RECIPE SUBMITTED BY
<p>At <strong>Smucker's</strong>®, we think the very best days are sundaes. That's why we've created a wide variety of ice cream toppings to add delight — and a creative touch — to dessert time.</p>
