Salted Caramel-Chocolate Cupcakes

Name: Salted Caramel-Chocolate Cupcakes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 72 mini cupcakes, 72 serving(s)
Ingredients: 1/2 cup butter, softened; 0.5 (8 ounce) package cream cheese, softened; 1 1/4 cups sugar; 3/4 cup firmly packed dark brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) container sour cream; 8 ounces chopped semisweet chocolate; 1/4 cup whipping cream; 2 tablespoons whipping cream; 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt; 1 (16 ounce) package powdered sugar; 3 tablespoons milk; 15 caramels; 1 tablespoon milk; sea salt flakes and caramel, cut into quarters

Submitted by LMillerRN

"From Southern Living. Recipe is for mini cupcakes. Directions for regular sized cupcake is at the bottom of the directions."

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Ready In:: 2hrs 20mins
Ingredients:: 23
Yields:: 72 mini cupcakes
Serves:: 72

ingredients

¹⁄₂ cup butter, softened
0.5 (8 ounce) package cream cheese, softened
1 ¹⁄₄ cups sugar
³⁄₄ cup firmly packed dark brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 (8 ounce) container sour cream
8 ounces chopped semisweet chocolate
¹⁄₄ cup whipping cream
2 tablespoons whipping cream
Salted Caramel Buttercream
¹⁄₂ cup butter, softened
1 (3 ounce) package cream cheese, softened
2 teaspoons vanilla extract
¹⁄₄ teaspoon kosher salt
1 (16 ounce) package powdered sugar
3 tablespoons milk
15 caramels
1 tablespoon milk
Garnishes
sea salt flakes and caramel, cut into quarters

directions

Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
Bake at 350° for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk in 2 tablespoons whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes. Garnish, if desired.
Salted Caramel Buttercream:.
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar alternately with 3 tablespoons milk, beating at low speed until blended and smooth after each addition.
Melt caramels with 1 tablespoons milk in a small microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Fold caramel mixture into buttercream, creating swirls. (Do not completely blend.).
Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full. Bake at 350º for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.

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RECIPE SUBMITTED BY

LMillerRN

I am a wife, mother and nurse. I have 2 boys born in 2002 and 2003. I love to cook and try to make something new at least once a week.The picture is my little boy Luke taking pictures of his dinner like mommy. I have really enjoyed posting pictures and will try to improve and do it more often. <img src=http://i37.photobucket.com/albums/e78/lmillerrn/LukeSamDad.jpg/IMG alt= /> <img src=http://i37.photobucket.com/albums/e78/lmillerrn/engagementpicture.jpg/IMG alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image /> [IMG]http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg[/IMG] <a href=http://photobucket.com target=_blank><img src=http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg border=0 alt=Photo /></a> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo />

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