STREAMING NOW: No Reservations

Salted Caramel-Chocolate Fudge Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Sandra's mom.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk 1 cup boiling water 1 cup cocoa.
  2. In a separate bowl 3/4 cup butter 1 ½ cups brown sugar ½ cup sugar.
  3. Beat until fluffy add 2 eggs 1 t vanilla.
  4. Beat in cocoa mixture and add 1 3/4 cup flour 1 1/4 t baking soda 1 1/4 cup buttermilk.
  5. Beat and pour in 2 8" cake pans greased and line the bottom with parchment paper.
  6. Bake 25-30 minutes Cool 10 minutes then remove from pan.
  7. FROSTING Melt 1 cup chocolate chips, cool, set aside.
  8. In a bowl, stir ½ cup dark brown sugar ½ cup light brown sugar 2 T milk 1 T vanilla, let stand.
  9. In a separate bowl beat until fluffy 2 cups butter.
  10. Add Brown sugar mixture and chocolate, gradually beat in 2 cups icing sugar.
  11. Beat till fluffy 3 minutes.
  12. Put cake together with 1 cup frosting spreading frosting on sides and top of the cakes.
  13. Sprinkle with ½ t coarse sea salt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: