Salted Caramel Glaze
"Glaze to go with Marbelous Chocolate-Peanut Butter Cake"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄4 cup unsalted butter
- 1⁄4 cup packed brown sugar
- 1⁄4 cup granulated sugar
- 1⁄2 cup whipping cream
- 1⁄2 - 3⁄4 teaspoon sea salt
directions
- In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
- Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.
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