Salted Caramel Holiday Treats
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 treats
ingredients
-
Caramel
- 1 (14 ounce) bag caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup unsalted butter
-
Squares
- 1⁄4 cup unsalted butter
- 1 (10 1/2 ounce) bag miniature marshmallows
- 1 1⁄2 teaspoons vanilla extract
- 3 teaspoons flaked sea salt
- 8 cups toasted rice cereal
directions
- In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
- Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
- In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
- Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
- Stir in cereal and press mixture into prepared baking dish.
- Spread the remaining caramel over top and sprinkle with sea salt.
- Let cool completely, peel off foil, and cut into 24 squares.
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RECIPE SUBMITTED BY
Food.com
United States
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