Salted Caramel Holiday Treats

"This is a tasty twist on Rice Krispy Treats with a holiday theme."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
30mins
Ingredients:
8
Yields:
24 treats
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ingredients

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directions

  • In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
  • Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  • In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  • Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
  • Stir in cereal and press mixture into prepared baking dish.
  • Spread the remaining caramel over top and sprinkle with sea salt.
  • Let cool completely, peel off foil, and cut into 24 squares.

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Reviews

  1. I’ve made these before and they are excellent! Just make sure you cut them right away. Not sure why I didn’t but it was definitely a mistake. Also if you are on a low salt (no added salt) diet, these are just as tasty if you have to cut back.
     
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Tweaks

  1. Reduced amount of sodium.
     

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