STREAMING NOW: Eden Eats

Salted Caramel Vanilla Latte Milkshake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the salted caramel sauce:
  2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  3. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
  4. For the salted caramel milkshake:
  5. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: