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“This recipe is exclusively for those, who love to eat cookies, but do not like very sweet stuff. A super-easy recipe to make, and a super delicious cookie to have at tea time or as a snack.”
READY IN:
32mins
SERVES:
5-8
YIELD:
45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 180 C / 350 F / Gas mark 4.
  2. In a large bowl, mix oil and sugar using a whisk or fork.
  3. Add egg and mix well.
  4. Add flour, salt, cumin seeds and baking powder.
  5. Mix well to combine until it forms a ball.
  6. Roll out the dough on a lightly floured surface.
  7. Shape the biscuits with a cookie cutter.
  8. Put on the lined baking sheet and bake for 12 minutes or until golden.
  9. Transfer to a wire rack to cool. Store in an airtight container.
  10. Serve with coffee or tea.

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