Salted Ginger Crisps
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
32
ingredients
- 2 2⁄3 cups all-purpose flour
- 2 1⁄2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground cloves
- 3⁄4 cup butter, softened
- 1 1⁄2 cups dark brown sugar, packed
- 1⁄4 cup milk molasses
- 1 egg
- 2 teaspoons coarse sea salt
directions
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, allspice and cloves, set aside.
- With an electric mixer, cream together 3/4 cup butter and brown sugar until fluffy. Add molasses and ginger, mix. Add egg, beat until blended. On low speed slowly add flour and spice mixture, beating until blended. Divide dough in half, shape each half into a flat round.
- Line baking sheets with parchment paper. On lightly floured surface roll dough into 1/4 inch thickness and cut into desired shapes and place on prepared baking sheets. Sprinkle cutouts with salt, press lightly to adhere salt.
- Bake 10 - 12 minutes or until slightly darker in color. Remove to a cooling rack, cool completely, cookies will crisp as they cool. Store in an airtight container at room temperature for up to 1 week.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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