Salted Herring - (Inlagd Sill)
- Ready In:
- 12hrs 20mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
directions
- Soak the herring in cold water for about 12 hrs, or follow the directions on the package.
- Drain them.
- Mix the sugar, vinegar and water in a separate bowl.
- Add the allspice, bay leaf and onion.
- Pour the dressing over the herring and refrigerate for 2 hours.
- Cut the herring into 1 inch thick slices.
- Cover with dressing and garnish with red onion rings and dill sprigs.
-
Another variation:
- Instead of allspice, you can add 1 teaspoons of whole cloves and 5 crushed white peppercorns to the dressing.
- Bring to a boil, let cool and pour over the herring reserving about 1/4 cup.
- Refrigerate for at least two hours.
- Slice the herring and place in serving dish.
- Add the rest of the dressing and serve.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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