Salted Herring - (Inlagd Sill)

"Another recipe from my Step Grandmothers recipe book."
 
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Ready In:
12hrs 20mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Soak the herring in cold water for about 12 hrs, or follow the directions on the package.
  • Drain them.
  • Mix the sugar, vinegar and water in a separate bowl.
  • Add the allspice, bay leaf and onion.
  • Pour the dressing over the herring and refrigerate for 2 hours.
  • Cut the herring into 1 inch thick slices.
  • Cover with dressing and garnish with red onion rings and dill sprigs.
  • Another variation:

  • Instead of allspice, you can add 1 teaspoons of whole cloves and 5 crushed white peppercorns to the dressing.
  • Bring to a boil, let cool and pour over the herring reserving about 1/4 cup.
  • Refrigerate for at least two hours.
  • Slice the herring and place in serving dish.
  • Add the rest of the dressing and serve.

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RECIPE SUBMITTED BY

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