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Salted Lemon Edamame

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“Borrowed from the Food Networks recipe collections.”
READY IN:
12mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen edamame, in shell
  • 12 tablespoon salt
  • 14 tablespoon pepper
  • 1 lemon, juice of
  • 1 lemon, sliced

Directions

  1. Boil or microwave the edamame according to the package directions.
  2. Combine with the salt and pepper and the juice of 1 lemon.
  3. Serve with the lemon slices as garnish.

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