Salted Lemon Edamame

Name: Salted Lemon Edamame
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2-3 serving(s)
Ingredients: 1 (16 ounce) package frozen edamame, in shell; 1/2 tablespoon salt; 1/4 tablespoon pepper; 1 lemon, juice of; 1 lemon, sliced

Submitted by Ennui on Rice

"Borrowed from the Food Networks recipe collections."

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Ready In:: 12mins
Ingredients:: 5
Serves:: 2-3

ingredients

1 (16 ounce) package frozen edamame, in shell
¹⁄₂ tablespoon salt
¹⁄₄ tablespoon pepper
1 lemon, juice of
1 lemon, sliced

directions

Boil or microwave the edamame according to the package directions.
Combine with the salt and pepper and the juice of 1 lemon.
Serve with the lemon slices as garnish.

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Reviews

I did try this recipe but did not use the amount of salt and pepper as was listed. I salt and peppered to taste. The lemon juice was a bit over kill, so next time I will cut down on that too

Abby Girl

RECIPE SUBMITTED BY

Ennui on Rice

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I'm a 24-year-old newly-wed currently living in northern Japan with my husband. I teach at a rural high school here, but I still have plenty of time in my miniature kitchen (I only have two burners! And a microwave-sized oven!) trying to recreate all the foods I miss from home.

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