“OMG...vanilla ice cream may never be the same! From Bon Appetit.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 14 cup unsalted butter
  • 12 cup maple sugar
  • 34 cup whipping cream
  • 18 teaspoon kosher salt
  • 5 drops imitation maple extract

Directions

  1. Melt butter in heavy saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2-3 minutes. Gradually whick in cream.
  2. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to one cup, whisking ofter, 2-3 minutes.
  3. Remove from heat. Whisk in salt and extract.
  4. Cool. Store covered in frig.

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