“One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix center well kneading till smooth, it will seem very dry.
  2. Shape into 8 rolls, roll them in wax paper.
  3. Freeze for 2 hours.
  4. Melt caramels with water and beat well.
  5. Roll logs in caramel and then into chopped nuts.
  6. Keep in an airtight plastic container lined with wax paper and keep refrigerated.
  7. Keeps 2-4 weeks.
  8. Prep time is to make them only -- not freezer time.

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