Salted Nut Rolls

Name: Salted Nut Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18 serving(s)
Ingredients: 1 1/2 cups flour; 2/3 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup margarine; 1 teaspoon vanilla; 2 egg yolks; 3 cups mini marshmallows; 1 cup white corn syrup; 1/4 cup margarine; 2 teaspoons vanilla; 1 (12 ounce) package peanut butter chips; 1 1/2 cups Rice Krispies; 2 cups salted peanuts

Submitted by Charlotte J

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Ready In:: 35mins
Ingredients:: 15
Serves:: 18

ingredients

1 ¹⁄₂ cups flour
²⁄₃ cup brown sugar
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup margarine
1 teaspoon vanilla
2 egg yolks
3 cups mini marshmallows
1 cup white corn syrup
¹⁄₄ cup margarine
2 teaspoons vanilla
1 (12 ounce) package peanut butter chips
1 ¹⁄₂ cups Rice Krispies
2 cups salted peanuts

directions

Mix the first eight ingredients together like crumb pie dough.
Press into the bottom of a 9x13-inch pan.
Bake for 12 to 15 minutes in 350-degree oven, until light brown.
Take from oven& spread miniature marshmallows on top.
Return to oven for 1 or 2 minutes, until they spread out; set aside.
To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
Stir in Rice Krispies and peanuts to the topping mixture.
Spread this over the marshmallows.
Chill about 6 hours and cut into bars.