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Salted Nut Rolls

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“excellent copy of Salted Nut Rolls, I used to do candy parties where I taugh this recipe. Everyone loved them. Quick and easy!”
READY IN:
12mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 1 (12 ounce) package peanut butter chips
  • 1 can Eagle Brand Condensed Milk
  • 1 (10 ounce) package miniature marshmallows (white)
  • 1 (12 ounce) jar dry roasted peanuts

Directions

  1. Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
  2. Until chips and butter are melted.
  3. (powers and times are approximate).
  4. Add 1 can eagle brand milk.
  5. Heat to almost boiling (about 4 minutes at 50% power).
  6. Add mini marshmallows.
  7. Stir in, (marshmallows will not melt completely).
  8. Butter a 13 x 9, tupperware will work.
  9. Put in 1/2 jar of peanuts, Pour mixture over peanuts.
  10. Add rest of peanuts on top.
  11. Best if cooled completely before serving.

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