Salted Nut Rolls
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
32
ingredients
- 3 tablespoons butter
- 1 (12 ounce) package peanut butter chips
- 1 can Eagle Brand Condensed Milk
- 1 (10 ounce) package miniature marshmallows (white)
- 1 (12 ounce) jar dry roasted peanuts
directions
- Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
- Until chips and butter are melted.
- (powers and times are approximate).
- Add 1 can eagle brand milk.
- Heat to almost boiling (about 4 minutes at 50% power).
- Add mini marshmallows.
- Stir in, (marshmallows will not melt completely).
- Butter a 13 x 9, tupperware will work.
- Put in 1/2 jar of peanuts, Pour mixture over peanuts.
- Add rest of peanuts on top.
- Best if cooled completely before serving.
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Reviews
RECIPE SUBMITTED BY
AlexandriaAngel
United States
I live in Wyoming, I drive trains that load coal to keep the rest of the country warm. During my times off I love to cook for anyone who lets me. I keep telling my family, either they need to start eating or I need a restaurant to cook for!