“Haven't tried it yet. Looks good though.”
READY IN:
20mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the peanuts in an ungreased 11x7x2 pan; set aside.
  2. In a saucepan, melt the butter and peanut butter chips over low heat.
  3. Add milk and marshmallows, cook and stir until melted.
  4. Pour over the peanuts.
  5. Sprinkle the remaining peanuts on top.
  6. Cover and refrigerate.
  7. Cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: