STREAMING NOW: Nigella: At My Table

Salted Peanut Chew Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are reminiscent of a popular candy bar and are sure to be a family favorite.”
36 bars

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
  3. Press firmly in bottom of ungreased 13x9-inch pan.
  4. Bake at 350°F for 12 to 15 minutes or until light golden brown.
  5. Remove from oven.
  6. Immediately sprinkle with marshmallows.
  7. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
  8. Cool while preparing topping.
  9. In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
  10. Remove from heat; stir in cereal and peanuts.
  11. Immediately spoon warm topping over marshmallows; spread to cover.
  12. Refrigerate until firm.
  13. Cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a