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Saltimbocca With Grilled Peaches

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“Another great recipe from Tim Malzer. We loved it. Hope you enjoy it. Serve with Basil-Peach Sauce.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove a few rosemary needles from the bottom of each sprig.
  2. Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.
  3. Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.
  4. Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.
  5. Serve with Basil-Peach Sauce.

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