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Saltine Cracker Toffee Crust

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“I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.”
READY IN:
16mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl add crushed crackers, brown sugar. Mix with hands.
  2. Add melted margarine and vanilla. Mix well.
  3. Preheat oven 375*.
  4. Spray pam in the cooking pan or pie pan.
  5. Use non-stick pans if you have.
  6. Press in the bottom of 9 X 9 pan or 9 inch pie pan.
  7. Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
  8. Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
  9. I use my "I Can't Believe It is Butter" margarine spread.

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