Saltuna
"This is a great fix for the salt cravers. It is also quite soft and hit the comfort spot."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 (6 ounce) can tuna fish
- 5 saltine crackers
directions
- 1. Get a microwave safe bowl and put the can of tuna in it.I recommend that you don't drain it,or as little as possible.
- 2. Heat the tuna with a loose lid in the microwave for 50 seconds.
- 3. Take out the tuna and place your 5 crackers in a single layer over the tuna while it is still steaming.
- 4. Submerge the cracker into the tuna if you like break them.
- 5. Pop the tuna back into the microwave for about 10 seconds.
- 6. Now mix in the crackers until all is moist and softened.
- 7. Now you can add your salt and pepper or whatever you like with tuna fish, but I suggest you try it plain and then add what you prefer to it.
- 8. Enjoy.
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Reviews
-
Surprise, suprise, suprise!!! This was great and low in fat. I had to try it just out of curiosity. The extras were on the counter in case I thought they were needed ( pepper, thyme, etc.) I never used them. Plus, the calorie count on what I used was even lower @ 142 calories ( 15 of them from fat.) Thanks a bunch! -
I just love tuna prepared this way. It is indeed comfort food, thanks for this recipe!!!!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I will warn you now, if you haven't already figured it out... I am a fan of the microwave. I also am a work in progress for being healthy and a CR. I am an economist and rather passionate about not wasting. I love to learn and with my dishes I find what works and what I maybe should have never thought about. I love this website and check it everday. I even have a few dishes of mine posted for those who dare. My tastes are different than the norm but that's just me.
