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Salty Almonds With Thyme

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“750 Best Appetizers Makes 2 cups”
READY IN:
1hr 32mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine almonds and white pepper. Cover and cook on high for 1 ½ hours, stirring every 30 minutes, until nuts are nicely toasted.
  2. In a bowl, combine salt, olive oil and thyme. Add to hot almonds and stir to combine.

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