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“From "Real Simple" magazine. This is nice if you want to offer a selection of toppings for hot dogs.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
  2. Reduce heat to medium.
  3. Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
  4. Place hot dog in bun, squirt on some yellow mustard, top with pickles.

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