Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
OPTIONAL SALT RIM
- maldon salt, for rimming glasses
- 1⁄2 lemon
-
COCKTAIL
- 1 tablespoon butter, softened
- 2 tablespoons pure maple syrup
- 1⁄2 vanilla bean, seeds scraped out
- 4 ounces dark rum
- 8 ounces apple cider
directions
-
OPTIONAL SALT RIM:
- Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
-
COCKTAIL:
- Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
- Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
- Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!