Salty-Sweet Popcorn
"From Country Living. Can't wait to try this!! :)"
photo by KaraRN
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 cups fresh popped popcorn
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 teaspoons confectioners' sugar
directions
- Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
- Serve or store in an airtight container for up to 1 day.
Questions & Replies
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Reviews
-
Not sure how accurate my rating can be as I subbed splenda for the confectioners sugar, but I think it turned out pretty well. The sugar dissolved into the melted butter, yeah. Sometimes I sub corn oil for the butter. -
Like LEEZAH4, we also couldn't taste the "sweet." We found that doubling the confectioner's sugar balanced the salty/sweet flavor and better suited our taste. I'm sure we'll be making this again! Thx!! -
We couldn't taste the confectioners sugar, so I added 2 more tsp. Very delicately sweetened. -
Yummy! Nice combination of salty and sweet! I love kettle corn, and this is a good alternative to it. Thanks for posting! Reviewd for Fall 07 photo tag.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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