Salvage Stew

Name: Salvage Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 907.18 g stew meat, cubed from a 7 bone beef chuck roast; 1 russet potato, chunked for soupspoon; 0 bag of those baby carrots, that moms want the kids to nibble; 1 large red onion, chunked left over from my salsburyburgers; 1 can baby corn, cut in half saw it and grabbed it; 1 can low sodium beef broth, sort; 14.78 ml Hungarian paprika; 0.25 ml kosher salt (1/4 tsp?); 0.25 ml beef base (1/4 tsp?); good grind pepper; 7.39 ml prepared horseradish; 44.37-59.16 ml marsala wine; 14.79 ml very fine chopped bell pepper, left over from the mashed potato salad

Submitted by T. Woolfe

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

907.18 g stew meat, cubed from a 7 bone beef chuck roast
1 russet potato, chunked for soupspoon
0 bag of those baby carrots, that moms want the kids to nibble
1 large red onion, chunked left over from my salsburyburgers
1 can baby corn, cut in half saw it and grabbed it
1 can low sodium beef broth, sort
14.78 ml Hungarian paprika
0.25 ml kosher salt (1/4 tsp?)
0.25 ml beef base (1/4 tsp?)
good grind pepper
7.39 ml prepared horseradish
44.37-59.16 ml marsala wine
14.79 ml very fine chopped bell pepper, left over from the mashed potato salad

directions

Try out the suet and bones from the roast remove the suet but leave those bones in.
Brown the meat chunks.
Add everything but the veggies cook under pressure 12 minutes.
Cool then add the veggies cook under pressure 13 minutes.
Cool and let stand for a while.
Not Bad if I do say so myself.
I've got sour cream and Caraway seed to stir in the bowl.

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RECIPE SUBMITTED BY

T. Woolfe

Compton, Ca.

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.

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