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Salvation Army Doughnuts

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READY IN:
50mins
YIELD:
250 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and lard together beat eggs into mixture. Add evaporated milk.
  2. and water. Add water to creamed mixture. Mix flour, baking powder, salt.
  3. and nutmeg in large sieve and sift into other mixture. Add enough flour.
  4. to make a stiff dough. Roll and cut. Five pounds of lard are required to.
  5. fry the doughnuts.

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