“From the cookbook Cooking From the Heart with Sam Choy.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
  2. Rinse both ducks.
  3. Place in a dish, and pour shoyu (soy sauce) over them.
  4. Roll the ducks in the shoyu and let sit for about 10 minutes.
  5. Keep rolling in the shoyu every 3 to 4 minutes.
  6. Preheat oven to 450ºF.
  7. Mix all dry ingredients.
  8. Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
  9. Put a little marinade inside cavities.
  10. Roast in 450ºF oven for 30 minutes.
  11. Reduce heat to 325ºF.
  12. Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
  13. No basting is required.
  14. Serve with steamed rice.

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