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Sam Choy's Captain Crunch Chicken

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“Taken from hawaiinewsnow.com. Time to marinate IS NOT included in prep/cook time. Posted for ZWT. ETA: I have now made this chicken, tho I used boneless skinless breasts, as it is what I had on hand. The Cap'n Crunch cereal makes a tasty breading, and the marinade imparts a nice underlying flavor.”
READY IN:
1hr
SERVES:
4
YIELD:
8 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
  2. Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
  3. Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
  4. Mix until combined and allow chicken to marinate for 30 minutes.
  5. Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
  6. Bake at 350 degrees for 45 minutes to 1 hour.
  7. Cut into strips or desired size and serve with ranch dressing.

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