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Sam Choy's Mochiko Chicken

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“Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 5 lbs boneless chicken thighs, cut in large cubes
  • 3 cups safflower oil or 3 cups cottonseed oil or 3 cups corn oil, for deep-frying
  • MARINADE
  • 12 cup mochiko sweet rice flour
  • 12 cup cornstarch
  • 12 cup sugar
  • 12 cup chopped green onion
  • 12 cup soy sauce
  • 4 large eggs, beaten
  • 4 garlic cloves, minced
  • 1 teaspoon salt

Directions

  1. Combine marinade ingredients, and marinate chicken overnight in refrigerator.
  2. Allow excess marinade to drip off each piece before putting into oil.
  3. deep-fry until done.

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