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Samba Miguera Tiger Prawns

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“I got this recipe from the Samba Brazilian steakhouse. I haven't tried it (yet), but these steakhouses are popping up everywhere and I am definitely interested. When I try this myself, I will mark this recipe "TNT" (tried and true).”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the vegetables in the palm oil until they are semi-cooked.
  2. Add the tiger prawns and cook for 3 minutes.
  3. Add coconut milk, salt, pepper and half the cilantro, cooking another 3 minutes.
  4. Serve with steamed white rice.

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