Sambal Chicken Skewers
photo by WokRokr
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
5-6 skewers
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup brown sugar
- 1⁄2 cup rice vinegar
- 1⁄3 cup chili paste (Sambal Oelek)
- 1⁄4 cup fish sauce
- 1⁄4 cup sriracha hot sauce
- 2 tablespoons ground ginger (I used fresh minced)
directions
- Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
- Marinate chicken for 6-8 hours in plastic bag.
- Thread chicken onto metal or soaked wooden skewers.
- Take reserved marinade and bring to boil to use as a basting sauce.
- Grill chicken 15 minutes, turning and basting occassionally.
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