Sambal Chicken Skewers

“If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.”
READY IN:
30mins
SERVES:
4
YIELD:
5-6 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
  2. Marinate chicken for 6-8 hours in plastic bag.
  3. Thread chicken onto metal or soaked wooden skewers.
  4. Take reserved marinade and bring to boil to use as a basting sauce.
  5. Grill chicken 15 minutes, turning and basting occassionally.

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